The Aromatic Tapestry: Unraveling the Rich History, Cultivation, and Health Benefits of Garlic
Garlic (Allium sativum), a flowering plant in the Allium genus, is a culinary cornerstone with roots in South Asia, Central Asia, and northeastern Iran. Its aromatic companions include onions, shallots, and leeks, forming a family of flavors that have graced humanity for thousands of years. From ancient Egyptian kitchens to present-day global cuisine, garlic’s savory…